Last edited by Kagakazahn
Wednesday, July 22, 2020 | History

7 edition of More Home Cooking found in the catalog.

More Home Cooking

A Writer Returns to the Kitchen

by Laurie Colwin

  • 389 Want to read
  • 22 Currently reading

Published by Harper Perennial .
Written in English

    Subjects:
  • Entertaining,
  • Cooking / Wine,
  • Cooking,
  • Essays,
  • Cooking / Essays,
  • General,
  • Cookery

  • The Physical Object
    FormatPaperback
    Number of Pages240
    ID Numbers
    Open LibraryOL9240223M
    ISBN 100060955317
    ISBN 109780060955311
    OCLC/WorldCa44538326

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More Home Cooking by Laurie Colwin Download PDF EPUB FB2

More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney/5(31).

More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney/5. More Home Cooking is an expression of Laurie Colwin's lifelong passion for cuisine.

In this delightful mix of recipes, advice, and anecdotes, she writes about More Home Cooking book food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in /5(51).

NPR coverage of More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin. News, author interviews, critics' picks and : Laurie Colwin. Home cooking is a book of essays about feeding friends and family, cooking for them.

It was an enjoyable read. I used it for MMD Reading Challenge #2 Reading for Growth, #4, A book of poetry, a play or an essay collection/5. Buy More Home Cooking: A Writer Returns to the Kitchen Reissue by Colwin, Laurie (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(35).

Cooking Book, Cordova, South Carolina. 3, likes 16 talking about this. Misc. recipes to fix from appetizers, beverages, entire meals, desserts, snacks.

Enjoy!Followers: K. “As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with /5(10).

About Home Cooking “As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin.

From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking cookbooks, general cookbooks, and more.

Cooking by The Book. 16 likes. This is an application to help users gain cooking skills, which is a useful skill as its needed ers:   Valerie Bertinelli is a television personality, New York Times bestselling author, and passionate home cook.

She hosts her own Food Network cooking show called Valerie's Home Cooking, reaching million weekly viewers, and co-hosts Kids Baking Championship on the network.

Bertinelli is well-known for her starring roles on the shows One Day at a Time and Hot in : TI Inc. Books. Laurie Colwin (J – Octo ) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes.

She was known for her portrayals of New York society and her food columns in Gourmet magazine. Life. Colwin was born in Manhattan, New York City, and grew up in Lake Ronkonkoma, on Long Island, Philadelphia and Chicago, the. 3. The Food Lab: Better Home Cooking Through Science.

by J. Kenji López-Alt. Do not be scared off by this book’s pages, or the use of the word “science” in its title. Sushi master and co-owner of New York’s Nami Nori, Taka Sakaeda demonstrates how to make sushi at home, starting with the perfect rice.

(1 p.m. EST) Thursday, April Italian Wine with Author: Eater Staff. But in the years since her death, at the age of 48, her following has only grown, and her highly personal food writing, collected in the books “Home Cooking” and “More Home Cooking,” has.

More Home Cooking: A Writer Returns to the Kitchen Laurie Colwin. out of 5 stars Paperback. £ Next. Customer reviews. out of 5 stars. out of 5. 85 customer ratings. 5 star 73% 4 star 14% 3 star 10% 2 star 0% (0% /5(85).

In their new book Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It, three academics explain why we’ve put too much emphasis on family : Rachel Sugar. Recipe software to organize your recipes, plan meals, and prepare grocery shopping lists.

Import recipes from most web sites, upload recipes to the cloud to view on your mobile devices. Create custom cookbooks, share recipes with friends, and more. In a new book, Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It, three sociologists trace those .This book is a must for anyone attempting to cook from scratch.

Annette does like to cook, although family activities keep cooking from being a major time taker. This is one of the best cookbooks for home cooking out there.

The classic wedding present book, “Joy of Cooking,” marched cooks home-economics style through a comprehensive litany of recipes for fish fillets dressed in butter, cream, lemon and parsley.